Tuesday, November 05, 2019

a Thanksgiving menu

Click here to see what's on tap for an upcoming Thanksgiving get-together.


The Maximum Leader said...

This all looks awesome. But a question, why pan drippings OR roux-based gravy. Wouldn't you add pan drippings to a roux to thicken it up? That is what I do. (Along with other stuff...)

Kevin Kim said...

One way leans more toward a pan sauce acting as a surrogate for gravy; the other way (roux) leans more toward actual gravy.

Charles said...

Updates already reflected--you are on the ball, sir.