Monday, November 11, 2019

hot choco

Two Lindt 70% cacao bars. About a cup of Nutella. 600 ml of heavy cream, plus maybe 500 ml of whole milk. Take the remaining 400 ml of heavy cream, add one heaping soup spoon each of turbinado and table sugar, then whip until you have whipped cream. Heat chocolate mixture in a bain-marie. Stir occasionally. Once the chocolate is very warm, ladle into a cup or mug of your choosing and add a dollop of whipped cream. Perfection.


Daniel said...

Where do i get the chocolate bars?

Daniel said...

Looks heavenly!

Kevin Kim said...

I got the Lindt chocolate bars in the basement grocery of my apartment building, but I'm pretty sure they're available at any large chain store with a halfway decent selection of candies and chocolates (Lotte, eMart, etc.). Here's a link to show you what the chocolate looks like.