Two Lindt 70% cacao bars. About a cup of Nutella. 600 ml of heavy cream, plus maybe 500 ml of whole milk. Take the remaining 400 ml of heavy cream, add one heaping soup spoon each of turbinado and table sugar, then whip until you have whipped cream. Heat chocolate mixture in a bain-marie. Stir occasionally. Once the chocolate is very warm, ladle into a cup or mug of your choosing and add a dollop of whipped cream. Perfection.
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Where do i get the chocolate bars?
ReplyDeleteLooks heavenly!
ReplyDeleteI got the Lindt chocolate bars in the basement grocery of my apartment building, but I'm pretty sure they're available at any large chain store with a halfway decent selection of candies and chocolates (Lotte, eMart, etc.). Here's a link to show you what the chocolate looks like.
ReplyDelete